Delivered by a Princess, lemon muffins

No Manic Monday since the talented Fleur-de-Lisa is on vacation. So all I have is some muffins. We made these before ....Lemon-Ricotta muffins. These are the Food Network's Favorites cookbook. It is in the Giada De Laurentis section.



Ingredients
2 cups all-purpose flour (we use 1c. wheat 1c. all purpose)
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup plus 1 teaspoon sugar or more as needed for sprinkling
1/2 cup (1 stick) unsalted butter, room temperature
1 tablespoon finely grated lemon zest (from 2 lemons)
1 cup whole-milk ricotta cheese
1 large egg
1 tablespoon fresh lemon juice
1/2 teaspoon almond extract
1/3 cup thinly sliced almonds
Directions
Line 12 muffin cups

Directions
Line 12 muffin cups with paper liners. Preheat the oven to 350 degrees F.

Whisk the flour, baking powder, baking soda, and salt in a medium bowl to blend. Using an electric mixer, beat 1 cup sugar, butter, and lemon zest in a large bowl until light and fluffy. Beat in the ricotta. Beat in the egg, lemon juice, and almond extract. Add the dry ingredients and stir just until blended (the batter will be thick and fluffy).

Divide the batter among the prepared muffin cups. Sprinkle the almonds and then the remaining 1 teaspoon of sugar over the muffins. Bake until the muffins just become pale golden on top, about 20 minutes. Cool slightly. Serve warm or at room temperature.

I have a nut allergy, so we substitute an imitation almond extract and leave off the almonds.

These are really good...very light and fluffy. But then again, with a stick of butter what isn't?

A princess delivered these today! She looks like she is turning her nose up at these....but I snapped the shot in mid- "cheese". This dress up outfit came with click clack shoes as well. She walks better in heels than I do!

Happy Monday, y'all.