Wednesday, November 04, 2009

time for soup and sandwiches

on winter nights when it seems like we are bouncing from school to ballet to tae kwon do and every where in between, i love to make soup.

on tonight's menu: roasted butternut squash and shallot soup. it is a simple three step process: roast, blend, simmer. this soup is so good! better than that, i can do everything but warm it up earlier in the day.

then we finally get home, warm it up, make some grilled cheese and dinner is served.


TavoLini said...

I've got a big butternut squash staring me in the face. I was pondering soup or perhaps stuffing the bulbous part and roasting the rest. The soup is good, though?

On a limb with Claudia said...

Boy this soup looks sooo good! I would never think of making it this way.What spices do you use?